Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

April 26: Fish from Coast to Coast curry peanuts and gluten

April 26: Fish from Coast to Coast curry peanuts and glutenApril 26, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Journey across Canadas shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coastshow theyre harvested, why they matter, and the cultural significance of icons like Newfoundland

SKU: 85315922387 · From creatorsinfotech.com

4.7
USD165.00 USD202.00

Pay in 4 interest-free payments of $41.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Nov 12 - Nov 17

Description

peanuts and gluten

prepared by Chef Tara

Crispy Chickpea Panisse (Vegetarian)

guests will enjoy chef’s crispy vegetable dumplings with spicy sesame dipping sauce

Salad #1 - Endive Salad: shaved apple | toasted pecans | gruyère | dijon vinaigrette

April 26: Fish from Coast to Coast curry peanuts and glutenApril 26, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Journey across Canadas shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coastshow theyre harvested, why they matter, and the cultural significance of icons like Newfoundland

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products